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The Life Changing Loaf of Bread

Are you a bread lover? Sarah Britton”s “Life Changing Loaf of Bread” is ideal for anyone on a gluten-free and/or vegan diet who still doesn’t want to give up bread. Delicious and easy to prepare, it is also good to bake in stock and freeze. Ingredients: 135g sunflower seeds 90g flaxseed 65g hazelnuts or almonds 145g oatmeal 2 tablespoons chia seeds 4 tablespoons psyllium husks 1 tsp fine sea salt 1 tablespoon maple syrup 3 tablespoons coconut oil or ghee, melted 350ml water Preparation: Line a loaf pan with baking paper. Put all dry ingredients in a bowl and mix well.
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